Menu

Food
Drinks

Starters

  • Oysters

    Half Dozen or Dozen

    MP

  • Fried Pickles

    House-made pickles, dill tempura, lemon aioli

    $14

  • Scotch Egg

    Italian sausage, mornay sauce

    $14

  • Sage Battered Mushrooms

    Cheddar emulsion, candied garlic syrup

    $16

  • Butter Poached Shrimp Cocktail

    House cocktail sauce, lemon

    $22

  • French Onion Soup

    Caramelized onion, bone broth, gruyere

    $15

  • Steamed Clams

    Manila clams, white wine, butter, garlic, pancetta chili flake

    $20

  • Beef Tartare

    Beef tenderloin, quail egg, 460 bread toast points

    $24

Salads

  • Beet and Endive Salad

    Pistachio lebnah, macerated pears, honey truffle vinaigrette

    $16

  • The Wedge

    Grilled iceberg lettuce, blue cheese, pancetta, red onion, spring peas, arugula

    $16

  • Mixed Greens

    Organic mixed greens, red wine vinaigrette, parmesan

    $14

Mains

  • Faroe Island Salmon

    Roasted Asparagus, French lentils, lemon beurre blanc

    $52

  • Duck confit

    Braised red cabbage, bacon lardon spaetzle

    $48

  • Beef Wellington

    Beef tenderloin, mushroom duxelles, puff pastry

    $48

  • Elk Bolognese

    Tagliatelle, pecorino romano

    $36

  • Tavern Burger

    Vermont cheddar, white onion, house pickles, jumbo tater tots

    $28

  • Wild Mushroom Risotto

    Aborio rice, morning dew mushrooms, parmesan, chives

    $32

  • Kurobuta Pork Chop

    Sweet potato puree, Brussels sprouts

    $42

  • Steak Frites

    New York Strip, House Cut Fires, compound butter

    $54

Sides

  • Brussels Sprouts

    $9

  • House Cut Fries

    $9

  • Roasted Asparagus

    $9

Coe Tavern