Menu

Starters

• Spring Salad

  Snap peas, radish, mint, lemon vinaigrette

  $17

• Oysters

  Half Dozen or Dozen

  MP

• The Wedge

  Iceberg lettuce, blue cheese, pancetta, red onion

  $16

• Smoked Idaho Trout Rilletes

  460 rye toast, apple chutney

  $22

• Fried Pickles

  House-made pickles, dill tempura, lemon aioli

  $14

• Scotch Egg

  Italian sausage, mornay sauce, fennel pollen

  $14

• Mixed Greens

  Organic mixed greens, red wine vinaigrette, parmesan

  $14

• Sage Battered Mushrooms

  Cheddar emulsion, candied garlic syrup

  $16

• Lobster Rolls

  Maine lobster, red onion, bell peppers, chives

  $23

• French Onion Soup

  Caramelized onion, bone broth, gruyere

  $15

• Steamed Clams

  Manila clams, white wine, butter, garlic, pancetta chili flake

  $20

• Beef Tartare

  Beef tenderloin, quail egg, 460 bread toast points

  $24

Salads

Mains

• Roasted Red Bird Chicken, fingerling potatoes, salsa verde

  Whole roasted chicken, bacon, puff pastry

  $36

• Idaho Trout Piccata

  Capers, garlic, white wine, green beans

  $36

• Beef Wellington

  Beef tenderloin, squash puree, veal demi

  $52

• Duck confit

  Beluga lentils, pancetta, frisee, sherry vinaigrette

  $42

• Lamb Ragu

  Braised lamb shank, fava beans, fennel, parmesan

  $38

• Tavern Burger

  House ground beef, Vermont cheddar, white onion, house made pickles, house fries

  $28

• Wild Mushroom Pappardelle

  Morning dew mushrooms, asparagus, goat cheese

  $32

• Kurobuta Pork T- bone

  Ciber braised pork, parmesan polenta, corn and black bean salsa

  $37

• Steak Frites

  New York Strip, House Cut Fires, truffle aioli

  $54

Sides

• Brussels Sprouts

  Lemon, parmesan

  $9

• House Cut Fries

  $9

• Grilled broccolini, parmesan, chili oil

  $14