Menu
Food
Drinks
Starters
Oysters
Half Dozen or Dozen
MP
Fried Pickles
House-made pickles, dill tempura, lemon aioli
$14
Scotch Egg
Mornay sauce
$14
Sage Battered Mushrooms
Cheddar emulsion, candied garlic syrup
$16
French Onion Soup
Caramelized onion, bone broth, gruyere
$15
Steamed Clams
Manila clams, white wine, butter, garlic, chili flake
$20
Salads
Beet and Endive Salad
Pistachio lebnah, macerated pears, honey truffle vinaigrette
$16
The Wedge
Grilled iceberg lettuce, blue cheese, bacon, red onion, spring peas, arugula
$16
Mixed Greens
Organic mixed greens, red wine vinaigrette, parmesan
$14
Mains
Alaskan Halibut
Potato dauphinoise, roasted asparagus
$52
Lasagna
Elk Bolognese, ricotta, mozzarella, parmesan, béchamel
$36
Tavern Burger
Vermont cheddar, white onion, house pickles, jumbo tater tots
$28
Wild Mushroom Risotto
Aborio rice, morning dew mushrooms, parmesan, chives
$32
Kurobuta Pork Chop
Sweet potato puree, Brussels sprouts
$42
Steak Frites
New York Strip, House Cut Fires
$54
Sides
Brussels Sprouts
$9
House Cut Fries
$9
Roasted Asparagus
$9
