Menu

Food
Drinks

Starters

  • Oysters

    Half Dozen or Dozen

    MP

  • Fried Pickles

    House-made pickles, dill tempura, lemon aioli

    $14

  • Scotch Egg

    Italian sausage, mornay sauce

    $14

  • Sage Battered Mushrooms

    Cheddar emulsion, candied garlic syrup

    $16

  • Lobster Rolls

    Maine lobster, red onion, bell peppers, chives

    $23

  • French Onion Soup

    Caramelized onion, bone broth, gruyere

    $15

  • Steamed Clams

    Manila clams, white wine, butter, garlic, pancetta chili flake

    $20

  • Beef Tartare

    Beef tenderloin, quail egg, 460 bread toast points

    $24

Salads

  • Grilled watermelon salad

    Red onion, mint, burrata, honey truffle vinaigrette

    $16

  • The Wedge

    Iceberg lettuce, blue cheese, pancetta, red onion, spring peas, arugula

    $16

  • Mixed Greens

    Organic mixed greens, red wine vinaigrette, parmesan

    $14

Mains

  • Trout Almandine

    Wyoming Whiskey almond glaze, haricot verts

    $38

  • Beef Wellington

    Beef tenderloin, mushroom duxelles, puff pastry

    $45

  • Duck confit

    Braised red cabbage, bacon lardon spaetzle

    $40

  • Linguni and Clams

    White wine, butter, garlic, pancetta

    $34

  • Lamb Curry

    Braised lamb, Indian curry, black rice, cucumber salad

    $36

  • Tavern Burger

    Vermont cheddar, white onion, house pickles, house fries

    $28

  • Grilled Mushrooms

    Morning dew mushrooms, romesco sauce, seasonal vegetable

    $28

  • Kurobuta Pork Chop

    Black bean and corn salsa, garlic lime dressing

    $37

  • Steak Frites

    New York Strip, House Cut Fires, compound butter

    $54

Sides

  • Brussels Sprouts

    $9

  • House Cut Fries

    $9

  • Roasted Asparagus

    $9

Coe Tavern